The Olive Tree

We went on a Thursday evening without booking and got the last table, which tells you most of what you need to know. The mezze is where to start. Flatbread comes out still too hot to hold, and the muhammara had a proper depth to it rather than the sweet paste you often get. Grilled lamb was the standout main — rested properly, which is rarer than it should be. Service is warm without hovering. It is not a quiet room, so it suits a group better than a first date.